Microwave Fish Fingers Recipe

By | Published | Microwave | One Comment

Cooking time: 15 – 20 mins.
 500 gms boneless fish (cut into 1 cm thick fingers)
 1 egg
 50 gms bread crumbs
 1 tbsp plain flour

For marinade
 1 tsp salt
 1 tsp chat masala powder
 1/2 tsp garam masala powder
 1 tbsp lemon juice
 1/2 tsp red chilli powder
 Oil for brushing

1. For the marinade, mix chat masala, garam masala, red chilli powder, salt and lemon juice.
2. Apply this mixture on fish fingers and keep aside for 1/2 an hour.
3. Make a paste of the beaten egg, flour and salt.
4. Dip the marinated fish fingers in this paste. And roll them in the bread crumbs. Preheat the oven on convection at 230 degree celcius. Keep the fish fingers on nonstick tawa or microwave safe flat dish on the high rack.
5. Bake at 230 degree celcius for 15 – 20 mins till golden. Change the position in between. Also, brush with oil.
6. Serve hot with your favorite dips and sauce.

Feel free to comment or share your thoughts on this Microwave Fish Fingers Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend