Microwave Tandoori Chicken Recipe

By | Published | Microwave | 4 Comments

Cooking time: 15 mins.
 1 chicken (800 gms)

For Marinade
 3 tsp lemon juice
 2 tsp red chilli powder
 1 cup curd
 1 tsp garlic paste
 1 tsp ginger paste
 1 tsp green chilli paste
 1/2 tsp garam masala powder
 Oil (for brushing)
 Salt (to taste)
 Few drops of edible red colour

1. Wash the chicken and make diagonal incisions all over it.
2. Mix all ingredients of the marinade. Add the chicken pieces and refrigerate for 1 hour.
3. Put the chicken into the high rack on non-stick tawa or rotisserie or microwave safe flat dish for 9 – 10 mins. Now brush with oil and grill for 15 – 20 mins. Reposition frequently.
4. Sprinkle with chat masala.
5. Serve hot with onion slices and lemon wedges.

Feel free to comment or share your thoughts on this Microwave Tandoori Chicken Recipe from Awesome Cuisine.

4 thoughts on “Microwave Tandoori Chicken

  1. manas said on June 22, 2015 at 11:47 pm

    very good techniques

  2. RAJESH DIXIT said on December 1, 2013 at 11:50 am

    I like the way of recipes

  3. debabrata said on June 23, 2012 at 8:39 am

    ummi good for cook and easy

  4. Md Abu Zafr said on January 21, 2012 at 10:16 am


Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend