Home Microwave Microwave Seekh Kabab

Microwave Seekh Kabab

Published under: Microwave

Cooking time: 25 mins.
 250 gms minced meat (keema)
 100 gms chana dal
 1 onion (chopped)
 1 piece ginger (chopped)
 4 garlic flakes
 1 tbsp lemon juice
 2 green chillies (chopped)
 1/2 tsp garam masala powder
 2 tbsp thick curd
 1 tsp oil
 Salt, black pepper & red chilli powder (to taste)

1. Wash and soak chana dal for 1 hour. Drain the excess water.
2. Boil (covered) dal with ¾ cup of water for 5 – 6 mins. at 100% power in a microwave safe bowl.
3. Microwave minced meat in another microwave safe bowl at 80% or 4 – 5 mins.
4. Mix all the ingredients together in a blender and make smooth dough.
5. Form kababs of the prepared mixture. Apply little oil on your palms and arrange these kababs on the rotisserie stick / non-stick tawa / microwave safe flat dish at high rack and grill for 25 – 30 mins. Brush with oil
6. Sprinkle chaat masala and serve with chutney and crisp salad.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

anas ahmed November 13, 2010 - 8:45 am

u r vvvvvvvvveeeeeeeeeery excelent


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