Green Chutney Sandwich Recipe

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Bread slices – 4
Mint leaves – 1 cup, chopped fine
Coriander leaves – 1 cup, chopped fine
Juice of half lemon
Fresh green chillies – 2, thinly sliced
Sugar – 1/2 tsp
Salt to taste

1. Combine mint and coriander leaves with green chillies.
2. Place them in a blender with a little water and process them to make a fine paste.
3. Add salt and sugar and blend them once more.
4. Squeeze in the limejuice.
5. Apply the paste on the bread slices and make a sandwich. Cut through each sandwich diagonally and serve.

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