Chicken Chettinad Recipe

By | Published | Chicken, Microwave | One Comment

Cooking time: 17:30 mins
 1 medium chicken (1 kg cut into pieces)
 1 cup hung curd
 2 tbsp ginger-garlic paste
 Salt, red chilli powder & black pepper (to taste)
 1/2 tsp garam masala
 1/2 tsp chat masala

For masala gravy
 1 cup onion (chopped)
 1 cup tomato (chopped)
 2 green chillies (chopped)
 2 tbsp ginger-garlic paste
 1 tsp garam masala
 2 tbsp oil
 Salt and black pepper powder (to taste)
 1 tsp mustard seeds
 10 – 12 curry leaves
 2 dry red chillies
 A pinch of asafoetida (heeng)

1. Mix all the ingredients for the marinade and add chicken. Refrigerate for 1 hour.
2. In a microwave safe bowl microwave oil at 100% power for 30 secs.
3. Add mustard seeds, red chillies and curry leaves. Microwave at 100% power for 2 mins.
4. Add chopped onions and microwave for 4 mins at 100% power.
5. Add chopped tomatoes & chillies and microwave for 4 mins at 100% power. Stir in between
6. Add marinated chicken and microwave (covered) at 100% power for 7 – 8 mins. Reposition frequently.
7. Allow to stand for 5 mins. before serving
8. Serve with hot naan, paratha or rice.

Feel free to comment or share your thoughts on this Chicken Chettinad Recipe from Awesome Cuisine.

One thought on “Chicken Chettinad

  1. sarosh said on March 16, 2011 at 11:05 am


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