Home Non VegetarianSeafoodFish Lababdar Machhi Curry

Lababdar Machhi Curry

Published under: FishMicrowave

Cooking time: 12:30 mins
Ingredients
 500 gms. fish (cut into pieces)
 2 large onions (paste)
 2 tsp garlic paste
 2 tsp ginger paste
 3 tbsp tomato puree
 1 tbsp veg. oil
 2 tbsp beaten curd
 Salt, black pepper powder (to taste)
 1 tbsp fish curry powder
 3 – 4 curry leaves
 1 tsp mustard seeds
 2 – 3 dry red chillies
 1 tbsp green coriander (green dhania)

Method
1. Microwave oil in a microwave safe bowl at 100% power for 30 secs.
2. Add mustard seeds, red chillies, curry leaves & microwave for 2 mins at 100% power.
3. Add paste of all spices and microwave at 100% power for 3 – 4 mins. Stir in between.
4. Now add curd and fish curry powder. Microwave for 2 mins. at 100% power.
5. Add fish pieces (covered) and microwave at 60% power for 5 – 6 mins.
6. Allow to stand for 5 mins.
7. Serve with hot rice.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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