Prawns in Garlic Sauce Recipe

By | Published | Chinese, Prawn | No Comment

 250 gm big prawns, shelled
 1 egg white
 1 tsp cornflour
 1 tbsp brandy
 10 flakes garlic
 4 green onions, thinly sliced
 1/3 tsp ajino motto
 1 tsp soya sauce
 2 tbsp tomato sauce
 2 tsp cornflour mixed with ½ cup water
 Salt and pepper to taste

1. Grind garlic to a paste and mix with 1 cup water.
2. Strain through a fine sieve.
3. Mix egg white, cornflour and brandy.
4. Dip the prawns in the mixture and deep fry to a golden colour.
5. Drain. Heat 2 tbsp oil and fry onions for 1 minute, add prawns alongwith the remaining ingredients and cook till thick.
6. Serve hot.

Feel free to comment or share your thoughts on this Prawns in Garlic Sauce Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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