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Ingredients
250 gm king-size prawns
2 green onions, shredded
8 chillies, seeded and slitted
1 inch piece ginger, shredded
1 tbsp brandy
2 tbsp cornflour mixed with 2 beaten egg whites
1 tbsp soya sauce
2 tbsp, vinegar
2 tsp sugar
Salt and pepper to taste
A few parsley leaves
2 flakes garlic
Method
1. Mix together sugar, sauce, salt and vinegar.
2. Mix prawns with brandy and cornflour mixture.
3. Deep fry the prawns and remove to a plate.
4. Heat 3 tbsp oil and fry ginger, onion, chillies and 2 flakes crushed garlic, when fragrant, put in the prawns along with vinegar mixture, heat thoroughly and serve hot.
