1. Mix prawns with onion, ginger, salt and brandy and set aside for 1 hour.
2. Put some pepper into the egg mixture.
3. Dip the prawns in the egg mixture and deep fry to a golden colour.
4. Drain. Mix in the cashewnuts if you like boiled peas and parsley.
5. Serve hot.
Prawns with Cashew nuts Recipe
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