Bitter Gourd Pickle Recipe

By | Published | Bitter Gourd, Pickles | No Comment

Bitter Gourd
Ingredients:
Small Tender Bitter Gourds – 250 gms, cleaned, washed, seeds removed, chopped
Tomato – 1, chopped
Juice of 1 Lemon
Green Chillies – 2, chopped
Red Chilli Powder – 1 tsp
Gingelly Oil – 5 tblsp
Mustard Seeds – 1 tsp
Asafoetida Powder – 1 tsp
Salt as per taste

Method:
1. Combine the bitter gourds, tomatoes and green chillies in a pan.
2. Add salt, red chilli powder and mix well.
3. Heat oil in a pan.
4. Add mustard seeds and asafoetida powder.
5. Fry till mustard seeds start to splutter.
6. Add the vegetables and stir for a minute.
7. Add lemon juice and mix.
8. Serve.

Feel free to comment or share your thoughts on this Bitter Gourd Pickle Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend