No Oil Spicy Mango Pickle Recipe

By | Published | Mango, Onam, Pickles | One Comment

2 medium raw mangoes
3 tbsp. salt
1 1/2 tsp. turmeric powder
1 tbsp. red chilli powder
1/4 tsp. asafoetida
1 tbsp. coarsely crushed mustard seeds
1/2 tsp. nigella seeds (optional)

Chop mangoes into big (1″) chunks.
Discard seeds. Sprinkle 1 tbsp. Salt and 1/2 tsp. Turmeric.
Rub to coat all pieces, place aside for 3-4 hours.
Put in a colander to drain out water.
Spread on a clean absorbent cloth for 2 hours.
Take piece in a large bowl.
Sprinkle all other ingredients and toss to blend evenly.
Put pieces in a clean glass jar, keep aside.
Allow to mature for two days in a clean dry corner.
Shake jar daily. Refrigerate.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this No Oil Spicy Mango Pickle Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: