Moong Dal Recipe

By | Published | Dal | One Comment

Moong Dal – 1 cup
Turmeric powder – 1/2 tsp
Cumin seeds – 1 tsp
Onion – 1/2 cup, chopped
Tomato – 1/2 cup, chopped
Garlic and ginger paste – 1 tsp
Coriander – 1/2 cup, chopped
Green chillies – 2, slit
Oil to fry onions – 2 tbsp
Salt to taste

1. Cook dal with turmeric and salt till soft.
2. Heat 2 tbsp oil in a large pan.
3. Add jeera and fry for 5 seconds.
4. Now add onions and fry till pink.
5. Add ginger and garlic paste and fry for 1 minute.
6. Cook until the mixture becomes a smooth paste.
7. Add garam masala and pour this mixture on dal. Bring to a boil.
8. Garnish with coriander leaves. Stir and serve hot with rice or chapathis.

Feel free to comment or share your thoughts on this Moong Dal Recipe from Awesome Cuisine.

One thought on “Moong Dal

  1. Vinit Nair said on December 7, 2009 at 4:06 pm

    “Oil to fry onions – 2 tbsp”
    Why is this part in the Ingredients list 🙁

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