Methi Moong Dal Sabzi Recipe

By | Published | Dal | One Comment

Yellow moong dal – 1/4 cup, soaked in hot water for 5 minutes
Fenugreek leaves – 2 cups, chopped
Cumin seeds – 1/2 tsp
Onion – 1, chopped
Garlic – 2 cloves, grated
Green chillies – 2, chopped
Turmeric – 1/4 tsp
Bengal gram flour – 1 tsp
Oil – 2 tsp
Salt as per taste
Water as required

1. Heat the oil and add the cumin seeds. When they crackle, add the onion, garlic, green chillies and saute for 1 minute.
2. Add the turmeric powder, fenugreek and salt and stir.
3. Add the soaked moong dal and 1/2 cup of hot water.
4. Sprinkle the besan, mix well and bring to a boil. Simmer for some time.

Feel free to comment or share your thoughts on this Methi Moong Dal Sabzi Recipe from Awesome Cuisine.

One thought on “Methi Moong Dal Sabzi

  1. Phil manns said on December 30, 2009 at 7:32 am

    I suspect that the quantity of fenugreek seeds (2 cups!) may be incorrect. Or do you mean fenugreek leaves? Even so, 2 cups is really a lot

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