Hariyali Dal Recipe

By | Published | Dal | No Comment

Ingredients:
Masoor dal – 1 1/2 cups
Greens – 2 cups (palak, methi and coriander)
Onion – 1, chopped
Cumin seeds – 1 tsp
Amchur powder – 2 tsp
Tomato – 1, chopped
Turmeric powder – 1/2 tsp
Chilli powder – 3/4 tsp
Ghee – 3 tbsp
Salt as per taste
Water as required

Make a smooth paste
Garlic – 6 cloves
Green chillies – 6
Ginger – 1 inch piece

Method:
1. Cook the dal separately with 2 cups of water.
2. Heat the ghee in a wok, add the onion and cumin seeds and fry for atleast 2 minutes.
3. Add the cooked dal, the greens, amchur powder, tomato, turmeric powder, chilli powder, paste and salt and cook for a few minutes.
4. Serve hot.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Hariyali Dal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: