Cabbage and Moong Dal Salad Recipe

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Cabbage – 2 cups, chopped
Yellow moong dal – 1/3 cup, rinsed and soaked for 2 to 3 hours.
Mustard seeds – 1/2 tsp
Curry leaves – 2 to 3
Asafoetida – 1/4 tsp
Green chilli – 1, chopped
Coriander – 3 tbsp, chopped
Coconut – 1 tbsp, grated
Sugar – 1 tsp, optional
Salt as per taste

1. Wash and drain the soaked moong dal. Keep aside.
2. Heat the oil and add the mustard seeds. When they crackle, add the curry leaves, asafoetida and green chilli and stir.
3. Add the cabbage, moong dal and salt. Saute over a high flame for 2 to 3 minutes till the dal softens a little.
4. Transfer into a bowl and when it cools slightly add the coriander, coconut, sugar, lemon juice and mix well.
5. Serve chilled or at room temperatue.

Feel free to comment or share your thoughts on this Cabbage and Moong Dal Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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