500 gm lean fish, cooked and cubed
1 cup cooked whole corn kernels
2 tbsp shredded green onion
1 green chilli, minced
1/4 tsp ginger paste
1 cup refined flour or maida
Salt and pepper to taste
1. Mix all the above ingredients together with the exception of fish.
2. Add enough water to form a batter, dip the fish pieces into the batter and deep fry to a golden colour.
3. Drain and serve with tomato ketchup blended with chilli sauce.