Fish Foo Yung Recipe

By | Published | Chinese | No Comment

Ingredients
 2 cups ground raw fish
 1/2 cup minced green onions
 1/2 cup minced capsicums
 1/2 cup chopped celery
 1 tbsp soya sauce
 4 eggs
 1/4 tsp ajino motto

Method
1. Beat eggs with sauce and ajino motto.
2. Heat 2 tbsp oil and fry fish with vegetables, salt and pepper over high heat for 5 minutes.
3. Fry eggs into thin omelettes, stuff with fish mixture, fold into rolls and serve with fingerchips and sauce of your choice.

Feel free to comment or share your thoughts on this Fish Foo Yung Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend