Mini Chicken Burgers Recipe

By | Published | Burgers, Chicken | One Comment

These Mini Chicken Burgers are a great snack for any occasion. Especially during parties or any festivities, they make for a perfect finger-licking food or even a light meal. And kids will love them.

Mini Chicken Burgers


  • Chicken Breasts – 2, boneless and skinless
  • Onion – 1, medium, finely chopped
  • Tomato Ketchup – 2 tblsp
  • Breadcrumbs – 1/4 cup
  • Salt as per taste
  • Black Pepper Powder as per taste
  • Oil as required
  • Mini Burger Buns – 4 to 5 (optional)


  1. Cut the chicken in small pieces.
  2. In a large bowl, combine the chicken pieces and onions.
  3. Add the ketchup, salt, black pepper powder and 1 tblsp of breadcrumbs.
  4. Mix well and shape the mixture into 10 to 12 small burgers.
  5. Heat oil in a frying pan.
  6. Coat the burgers with the remaining breadcrumbs.
  7. Fry them in the hot oil for 2 to 3 minutes on each side.
  8. Cut the burger buns into equal halves.
  9. Place the burgers on one half of the buns and add toppings of choice.
  10. Serve.

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