Ingredients
500 gm lean mutton, cubed
1 tbsp brandy
2 tbsp soya sauce
3 red Kashmir chillies
6 flakes garlic, minced
3 green onions, minced
1 tsp sugar
1 tsp minced ginger
½ tsp coarsely ground pepper
2 tbsp chilli sauce
100 gm carrots
200 gm peas
¼ cup sliced celery
Salt to taste
Method
1. Soak the chillies in water.
2. Discard seeds and shred when they become soft.
3. Heat 3 tbsp oil and fry celery, carrots and peas till slightly soft.
4. Add salt, mix well and drain well.
5. Deep fry mutton for 2 to 3 minutes.
6. Drain. Heat 3 tbsp oil and fry garlic for 30 seconds.
7. Add sauces, chillies, onion and ginger.
8. Mix in sugar, salt, pepper, mutton and vegetables.
9. Stir well and serve hot.