Stuffed Red Chilli Pickle Recipe

By | Published | Pickles | No Comment

Ingredients
500 gms. Fresh firm long red stuffing chillies
6-8 lemons juice extracted
1/2cup mustard powder
2 tbsp. dried mango (amchoor) powder
2 tbsp. salt
1 tsp. turmeric powder
1 tsp. crushed cumin powder
1/2tsp. asafetida powder
1 tsp. whole mustard seeds
2 tbsp. oil

Method
Wash chillies, dab them dry. Oil hands a bit, or use kitchen plastic gloves to handle chillies. Slit each, removed just some seeds depending on how hot a pickle you want.
Keep aside. Mix all dry powders and salt, except asafetida. Stuff each chilli with this mixture. Heat oil in a small pan till smoky.
Add asafetida, whole seeds, take off fire. Allow to cool to room temperature.
Pack whole chillies into a wide mouthed sterile jar.
Pour lemon juice over them.
Pour oil over them.
Shake jar gently, cover and keep aside.
Shake every day, for 5-6 days, till chillies are tender.

Feel free to comment or share your thoughts on this Stuffed Red Chilli Pickle Recipe from Awesome Cuisine.

One thought on “Garam Masala Powder

  1. venkat said on December 4, 2011 at 2:03 am

    fine

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