Steamed Meat Roll Recipe

By | Published | Chinese, Mutton and Lamb | No Comment

Ingredients
500 gm cooked minced mutton
1/2 cup minced onion
1 tbsp brandy
2 tbsp cornflour
1/2 tsp minced garlic
3 eggs, scrambled
1 egg
Salt and pepper to taste

Method
1. Mix together all the above ingredients along with 2 tbsp cornflour.
2. Do not mix in scrambled eggs.
3. Form to a smooth dough.
4. Spread the mutton on a large greaseproof paper, spread eggs on top, roll into a roll and steam for 15 minutes.
5. Cut into slices and serve with sauce of your choice.

Please wait...

Feel free to comment or share your thoughts on this Steamed Meat Roll Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: