Chicken Roll

Published under: Chicken

8 inch chapattis – 2
Coriander leaves – 2 tsp
Oil for basting –
Onion – 1, sliced
Capsicum – 1, sliced

For filling
Chicken kebabs – 1/2 cup, sliced
Onion – 2 tbsp, chopped
Coriander leaves – 2 tbsp, chopped
Ginger juliennes – 1 tbsp
Red chilli powder – 1/2 tsp
Turmeric powder – a pinch
Lemon juice – 2 tsp
Oil – 2 tsp

1. Fry onions, till brown in 2 tsp oil.
2. Add ginger, turmeric and red chilli powder. Fry for 1 minute.
3. Add chicken slices, sliced onions and peppers.
4. Saute for 1 minute and add lemon juice and chopped coriander.
5. Heat each chapatti separately witha  little oil.
6. Spread half the chicken mixture on each chapatti and roll.
7. Serve with chutney and sliced cucumbers.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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