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Ingredients:
For the filling
Eggs – 4
Milk – 2 tbsp
Onion – 1/2 cup, finely chopped
Green chilli – 1 tsp, finely chopped
Coriander leaves – 3 tsp, finely chopped
Oil – 2 tsp
Salt – 1 tsp
Basic chappathi dough
Method:
1. To lightly beaten eggs, add milk, onion, chilli, coriander and salt. Mix well.
2. Make an omelette with the mixture. Chop when cool.
3. Roll out 4 chappathis with basic dough.
4. In the center of each chappathi, place a portion of chopped omelette.
5. Cover the omelette filling with dough. Seal well.
6. Roll out into 6 inch parathas. Fry parathas on a medium hot pan, basting with a little oil, till golden.
7. Serve with ketchup.
