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Ingredients:
Gram flour – 1 cup
Corn flour – 2 tbsp
Hot oil – 2 tsp
Baking powder – 1/4 tsp
Cumin powder – 1 tsp, ground
Green chillies – 1 to 2, chopped (optional)
Potato slices – 1 cup, blanched and chopped
Cauliflower – 1/2 cup, finely chopped
Carrot – 1/2 cup, shredded
Onion – 1 cup, sliced
Water as required
Oil for frying – 2 cups
Salt – 1 tsp
Method:
1. Mix the gram and corn flour with oil, baking powder, cumin powder, water and salt and beat well by hand or in a blender for 2 minutes. The batter should be thick and fluffy.
2. Rest the batter for 1 to 2 hours.
3. Mix in all the vegetables evenly.
4. Deep fry in 2 cups of hot oil.
5. Remove with a slotted spoon and place on paper towels.
6. Serve hot with green chutney or tomato ketchup.
