Beetroot Pickle Recipe

By | Published | Beetroot, Pickles | One Comment

250 gms. fresh juicy beetroots
250 ml. spicy vinegar

Peel and slice beetroots thickly.
Add salt to 1 litre water in a large vessel.
Bring to boil, add beetroot, cooking till tender but firm.
Slices should not become soft and break.
Drain well, spread on a clean kitchen cloth.
Dab out excess moisture.
Pile into a sterile jar, pour spicy vinegar over them.

Feel free to comment or share your thoughts on this recipe of Beetroot Pickle from Awesome Cuisine.

One thought on “Beetroot Pickle

  1. Anu said on April 20, 2010 at 3:27 am

    Just what I Wanted!

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