Beetroot Pickle Recipe

By | Published | Beetroot, Pickles | One Comment

Ingredients
250 gms. fresh juicy beetroots
250 ml. spicy vinegar

Method
Peel and slice beetroots thickly.
Add salt to 1 litre water in a large vessel.
Bring to boil, add beetroot, cooking till tender but firm.
Slices should not become soft and break.
Drain well, spread on a clean kitchen cloth.
Dab out excess moisture.
Pile into a sterile jar, pour spicy vinegar over them.

Latest Food Blogs

Feel free to comment or share your thoughts on this Beetroot Pickle Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: