Home HealthSalad Spicy Eggplant Salad

Spicy Eggplant Salad

Published under: SaladThai

Long eggplants – 4
Jalapeno – 4
Thai chillies – 10 to 15
Lime juice – 4 to 6 tsp
Fish sauce – 2 to 3 tbsp
Sugar – 2 to 3 tsp
Shallots – 2, cleaned and deveined
Fresh shrimp – 1, small
Hardboiled egg – 1, cut into small wedges
Cilantro sprigs – 6 to 8

1. Grill the eggplants and jalapeno in an electric grill or charcoal grill turning occasionally.
2. Mix the chillies, fish sauce, lime juice and sugar to make a hot and sour sauce.
3. Blanch the shrimps in boiling water and then drain.
4. Remove the charred skin from the eggplants and jalapenos and slice.
5. Place the slices onto a platter and place the shrimpts and shallots on top.
6. Spread the sauce evenly over the salad.
7. Garnish with egg wedges and cilantro sprigs.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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