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Sauteed Bean Sprouts

Published under: Chinese

 250 gm bean sprouts
 1 tsp soya sauce
 2 tbsp strips of tomatoes
 2 tbsp green onions
 Salt and pepper to taste

1. Heat 2 tbsp oil and fry the sprouts for 3 minutes.
2. Add soya sauce, salt and pepper.
3. Simmer for 5 minutes.
4. Add a little water if they tend to burn.
5. Decorate with onions and tomatoes.

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