250 gm bean sprouts
1 tsp soya sauce
2 tbsp strips of tomatoes
2 tbsp green onions
Salt and pepper to taste
1. Heat 2 tbsp oil and fry the sprouts for 3 minutes.
2. Add soya sauce, salt and pepper.
3. Simmer for 5 minutes.
4. Add a little water if they tend to burn.
5. Decorate with onions and tomatoes.