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Chinese Mixed Vegetables

Published under: Chinese

 500 gm mixed vegetables like carrots, French beans, cabbage, peas, capsicums
 1/2 cup bean sprouts
 1/2 cup tomato strips
 1 spring parsley, chopped
 1/4 tsp ajino motto
 1 tsp soya sauce
 Salt and pepper to taste

1. Shred carrots, French beans, cabbage and capsicums.
2. Heat 5 tbsp oil and add the shredded vegetables and bean sprouts.
3. Cook over high heat for 5 minutes.
4. Drain out the oil and mix in sauce and spices.
5. Cook for 1 more minute.
6. Decorate with tomato and parsley.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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