500 gm mixed vegetables like carrots, French beans, cabbage, peas, capsicums
1/2 cup bean sprouts
1/2 cup tomato strips
1 spring parsley, chopped
1/4 tsp ajino motto
1 tsp soya sauce
Salt and pepper to taste
1. Shred carrots, French beans, cabbage and capsicums.
2. Heat 5 tbsp oil and add the shredded vegetables and bean sprouts.
3. Cook over high heat for 5 minutes.
4. Drain out the oil and mix in sauce and spices.
5. Cook for 1 more minute.
6. Decorate with tomato and parsley.