Assam Tea Scones

Dessert 0 comments

Self raising flour – 250 gms
Cold assam tea – 125 ml
Candied peel – 125 gms
Butter – 25 gms
Caster sugar – 25 gms
Salt – 1/4 tsp

1. Blend the flour, salt and sugar thoroughly in a bowl.
2. Mix the tea, butter and candied peel to the flour and knead into a soft dough.
3. Shape into a round on a greased and floured baking sheet.
4. Mark into 8 triangles with a knife and bake for 20 minutes at 375F or 190C until crisp and golden and then break into triangles.
5. Serve warm with butter.

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