Vatamas ko Achar Recipe

By | Published | Pickles | No Comment

Soybean – 200 gms
Ginger paste – 1 tbsp
Chilli powder – 1 tsp
Mustard oil – 1 tbsp
Salt – 1 tsp

1. Roast the soybeans in a pan and grind to a fine powder.
2. Add all the ingredients to the soybean powder and mix well.
3. Keep in a covered jar. It can be kept for several days.

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Vatamas ko Achar Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: