Kodo Ko Roti Recipe

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Finger millet flour – 3 cups
Ghee – 2 tbsp
Sugar – 1 tbsp

1. Mix the finger millet flour thoroughly with sugar and knead with 1 cup of lukewarm water to make a thick dough.
2. Heat ghee in a frying pan and spread one tbsp of dough in it.
3. Fry on medium heat till light brown and remove.
4. Repeat with the remaining mixture.
5. Serve with pickles.

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