Pakku Recipe

By | Published | Mutton and Lamb | One Comment

Spicy mutton curry prepared with marinated mutton pieces.

Mutton – 1 kg

For marinating paste
Cumin seeds – 2 tsp
Dry coriander – 2 tsp
Ginger paste – 1 tbsp
Cloves – 6 piece
Garlic – 8 flakes
Chopped onion – 1 large
Small cardamom – 6 piece
Cinnamon – 1/2 inch stick
Nutmeg powder – 1/2 tbsp
Hing – a pinch
Turmeric powder – 1 tsp
Salt – 2 tsp

1. Marinate the cleaned mutton pieces with salt, turmeric powder and paste of all the ingredients mentioned and keep aside for 20 minutes.
2. Heat edible oil in a pan, add the marinated meat and cook for an hour in low heat. Add some water if needed.
3. Serve hot with cooked rice.

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