Pickled Radish Recipe

By | Published | Pickles, Radish | 2 Comments

1 kg. tender fresh radish

Wash, wipe, and slice radish into desired pieces.
Do not make pieces too small or they will get mushy on pickling.
Soak them in wet brine for 10-12 hours or overnight.
Drain and wash thoroughly under cold running water.
Drain completely, dab with kitchen cloth if necessary.
Pack tight layers into sterile jar, without leaving spaces.
Pour vinegar over slices to cover them.
Mature for 48 hours at least before using.

Feel free to comment or share your thoughts on this recipe of Pickled Radish from Awesome Cuisine.

2 thoughts on “Pickled Radish

  1. Gail said on August 23, 2011 at 7:43 pm

    Need to explain what you mean by ‘wet brine’ and how long they will last in the fridge. Thanks

  2. Dolores said on July 30, 2009 at 10:19 pm

    not enough information

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