Chhurpi Ningro Curry Recipe

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Chhurpi – 250 gms
Ningro (Wild fern) – 12 stems, cut into 1 inch pieces
Chopped onion – 1/2 cup
Green chillies – 3 to 4 pieces
Paanch phoron (a mixture of asafoetida, dry coriander, cumin seeds, fenugreek etc.) – 1/2 tbsp
Turmeric powder – 1/4 tbsp
Salt – 1 tsp

1. Heat oil and add paanch phoron spices; fry chopped onions till it becomes golden brown. Then add chillies and turmeric powder.
2. Fry finely cut pieces of ningro and add a little amount of water, cook for 10 minutes.
3. Season chhurpi and simmer briefly for 10 to 15 minutes.
4. Serve curry with cooked rice.

Feel free to comment or share your thoughts on this Chhurpi Ningro Curry Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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