Khalo Dal Recipe

By | Published | Dal | No Comment

Ingredients:
Black gram – 250 gms
Chopped onion – 1/2
Ginger paste – 1 tbsp
Turmeric powder – 1 tsp
Sliced garlic cloves – 4 flakes
Ghee – 1 tbsp
Mustard oil – 1 tsp
Salt – 2 tsp

Method:
1. Add turmeric powder, ginger paste and 1 tsp of mustard oil to the rinsed and soaked black gram and boil until the dal gets softened.
2. Fry the onion and garlic in hot ghee.
3. Mix the cooked dal with the sauted onions and salt and mix well.

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this Khalo Dal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Christmas Recipes

100+ recipes for you to indulge this festive season.
CLICK HERE
close-link
Click Me

Stay Connected: