Home VegetarianSide Dish Panch Phoron Tarkari

Panch Phoron Tarkari

Published under: Side Dish

Gym pumpkin – 150 pieces, dims
Diced potatoes – 1 1/2 cup
Large diced brinjal – 1 cup
Large dry and slit chillies – 2 to 3 pieces
Cooking oil – 2 tbsp
Fenugreek seeds – 1/2 tsp
Aniseeds – 1/2 tsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Bay leaves – 2 pieces
Chopped green chillies – 2 pieces
Turmeric powder – 1 tsp
Milk – 1 tsp
Water as required
Sugar – 1/2 tsp
Salt as per taste

1. Thoroughly fry the spices till they turn brown.
2. Add vegetables to the spices and mix well.
3. Now add the tastemakers, salt, sugar, green chillies and turmeric and mix them carefully.
4. Add sufficient water and milk to the ingredients.
5. Simmer til the vegetables are tender and the water gets absorbed.
6. Serve hot with rice or pooris.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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