Panch Phoron Tarkari Recipe

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Gym pumpkin – 150 pieces, dims
Diced potatoes – 1 1/2 cup
Large diced brinjal – 1 cup
Large dry and slit chillies – 2 to 3 pieces
Cooking oil – 2 tbsp
Fenugreek seeds – 1/2 tsp
Aniseeds – 1/2 tsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1/2 tsp
Bay leaves – 2 pieces
Chopped green chillies – 2 pieces
Turmeric powder – 1 tsp
Milk – 1 tsp
Water as required
Sugar – 1/2 tsp
Salt as per taste

1. Thoroughly fry the spices till they turn brown.
2. Add vegetables to the spices and mix well.
3. Now add the tastemakers, salt, sugar, green chillies and turmeric and mix them carefully.
4. Add sufficient water and milk to the ingredients.
5. Simmer til the vegetables are tender and the water gets absorbed.
6. Serve hot with rice or pooris.

Feel free to comment or share your thoughts on this Panch Phoron Tarkari Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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