Peanut Chilli Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

1/2 cup ground peanuts – roasted and skinned
5 dried red chillies
1/2 cup tamarind juice
1/2 teaspoon salt.

Fry the chilies and peanuts separately and keep aside
Blend peanuts, chillies, salt and tamarind juice until fine.
Serve with puri, dosa, idli, rice etc.

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