Home VegetarianChutneys and Sauces Peanut Chilli Chutney

Peanut Chilli Chutney

1/2 cup ground peanuts – roasted and skinned
5 dried red chillies
1/2 cup tamarind juice
1/2 teaspoon salt.

Fry the chilies and peanuts separately and keep aside
Blend peanuts, chillies, salt and tamarind juice until fine.
Serve with puri, dosa, idli, rice etc.

You may also like

Leave a Comment