Chutneys and Sauces

Peanut Chilli Chutney


1/2 cup ground peanuts – roasted and skinned
5 dried red chillies
1/2 cup tamarind juice
1/2 teaspoon salt.

Fry the chilies and peanuts separately and keep aside
Blend peanuts, chillies, salt and tamarind juice until fine.
Serve with puri, dosa, idli, rice etc.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *