Home VegetarianChutneys and Sauces Curry Leaves Chutney

Curry Leaves Chutney

Published under: Chutneys and Sauces

curry leaves – 1 bunch
onion – 2 medium size
tomato – 1 large size
green chillies – 2 or 3
tamarind – a small piece
oil – 2 tea spoon
mustard seeds – half teaspoon
urid dal – half teaspoon
bengal gram – half teaspoon
salt as per taste

1. Heat oil in a pan.
2. Add mustard seeds, wait until it splutters then add urid dal & bengal gram.
3. Add the chopped onions & green chillies, saut until golden brown.
4. Add the tomatoes and tamarind and continue to stir.
5. Now add the curry leaves and stir-fry for 5-7 minutes.
6. Leave it to cool & then grind.
7. Serve with idli, dosa or hot steaming rice.


Aruna June 23, 2010 - 1:12 am

tomatoes and onion?

Chef Ramana June 23, 2010 - 1:09 am

1. Is this a curry or a chutney? (Looks like recipe for curry)
2. To which state does this recipe belong?
3. Curry leaf chutney is typically a sounth Indian recipe and they don’t use the Ingredients mentioned here.

Gautham February 15, 2008 - 9:47 am

If you are eating this with rice, then make sure you have Potato Curry with it. That tastes great.


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