Curry Leaves Chutney

Chutneys and Sauces 3 comments

curry leaves – 1 bunch
onion – 2 medium size
tomato – 1 large size
green chillies – 2 or 3
tamarind – a small piece
oil – 2 tea spoon
mustard seeds – half teaspoon
urid dal – half teaspoon
bengal gram – half teaspoon
salt as per taste

1. Heat oil in a pan.
2. Add mustard seeds, wait until it splutters then add urid dal & bengal gram.
3. Add the chopped onions & green chillies, saut until golden brown.
4. Add the tomatoes and tamarind and continue to stir.
5. Now add the curry leaves and stir-fry for 5-7 minutes.
6. Leave it to cool & then grind.
7. Serve with idli, dosa or hot steaming rice.


  1. tomatoes and onion?

  2. Chef Ramana

    1. Is this a curry or a chutney? (Looks like recipe for curry)
    2. To which state does this recipe belong?
    3. Curry leaf chutney is typically a sounth Indian recipe and they don’t use the Ingredients mentioned here.

  3. If you are eating this with rice, then make sure you have Potato Curry with it. That tastes great.

Leave a Comment

Your email address will not be published. Required fields are marked *