Home Non VegetarianSeafoodFish Tawa Masala Pomfret

Tawa Masala Pomfret

Published under: Fish

A popular and one of the easiest fish recipes from the coastal regions of India, the Tawa Masala Pomfret is a great appetizer to any meal. Pomfret fillets are marinated in spices and cooked on a tawa. Serve with mint chutney and onion salad.

Tawa Masala Pomfret


  • Pomfret Fillets – 4, medium
  • Juice of 2 Lemons
  • Red Chilli Powder – 1/2 tblsp
  • Turmeric Powder – 1/2 tblsp
  • Garam Masala Powder – 1 tblsp
  • Salt as per taste
  • Oil for cooking


  1. Combine the lemon juice, spices and salt in a bowl.
  2. Add the pomfret fillets and coat evenly.
  3. Heat little oil in a nonstick tawa over medium flame.
  4. Sear the marinated fillets on both sides and cook for 5 minutes.
  5. Remove and serve with onion salad and mint chutney.

image via youtube

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.