Tawa Masala Pomfret Recipe

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A popular and one of the easiest fish recipes from the coastal regions of India, the Tawa Masala Pomfret is a great appetizer to any meal. Pomfret fillets are marinated in spices and cooked on a tawa. Serve with mint chutney and onion salad.

Tawa Masala Pomfret


  • Pomfret Fillets – 4, medium
  • Juice of 2 Lemons
  • Red Chilli Powder – 1/2 tblsp
  • Turmeric Powder – 1/2 tblsp
  • Garam Masala Powder – 1 tblsp
  • Salt as per taste
  • Oil for cooking


  1. Combine the lemon juice, spices and salt in a bowl.
  2. Add the pomfret fillets and coat evenly.
  3. Heat little oil in a nonstick tawa over medium flame.
  4. Sear the marinated fillets on both sides and cook for 5 minutes.
  5. Remove and serve with onion salad and mint chutney.

image via youtube

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