Home Non VegetarianChicken Chicken Tangri Kebab

Chicken Tangri Kebab

Published under: Chicken

Chicken leg pieces – 2
Curd – 1/2 cup
Lemon juice – 1 tbsp
Garam masala powder – 1 tsp
Red chilli – 1 tsp
Salt to taste
Ginger garlic paste – 1 tbsp
Edible orange colour – few drops

1. Clean and wash the chicken pieces and make small slits on them.
2. Marinate the chicken in curd, ginger-garlic paste, garam masala powder, red chilli powder and salt. Keep for 3 to 4 hours.
3. Put the leg pieces onto the skewers and grill until thin crust develops.
4. Season with lemon juice and chaat masala before serving.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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