Fresh squid tubes – 600 gms, cut into 1 cm rings
Long red chillies – 2, deseeded and finely chopped
Garlic – 2 cloves, crushed
Basil leaves – 1 cup, sliced
Olive oil – 1 tbsp
Cherry tomatoes – 250 gms, halved
Lemon juice – 1/4 cup
Bean sprouts – 2 cups
1. Mix the squid, chilli, garlic, basil and oil together, along with the salt and toss together to coat the squid.
2. After heating the oil in a wok, stir fry the squid for a couple of minutes, till they turn opaque.
3. Now, add the tomatoes and the lemon juice and stir fry for some more time.
4. Finally, remove from the fire and toss with the bean sprouts.