Home Non Vegetarian Masala Chilli Fry

Masala Chilli Fry

Published under: Non Vegetarian

Steak – 500 gms
Red chillies – 6
Turmeric powder – 2 tsp
Cumin powder – 1 tsp
Garlic – 6 cloves
Pepper powder – 1 tsp
Ginger – 1 inch piece
Cloves – 4
Cinnamon – 2 inch piece
Seeds from 3 black cardamoms
Instant tamarind – 1/2 tsp or 1 small piece soaked in water
Water – 1 cup
Salt as per taste

1. Make a smooth paste of all the ground spices and powders with a little water.
2. Marinate the meat with the masala paste for 2 hours.
3. Fry the meat in some hot oil over a low heat for about 20 minutes.
4. Add 1 cup of water and simmer until meat is tender to eat and the water has dried up.

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