Masala Chilli Fry Recipe

By | Published | Non Vegetarian | No Comment

Steak – 500 gms
Red chillies – 6
Turmeric powder – 2 tsp
Cumin powder – 1 tsp
Garlic – 6 cloves
Pepper powder – 1 tsp
Ginger – 1 inch piece
Cloves – 4
Cinnamon – 2 inch piece
Seeds from 3 black cardamoms
Instant tamarind – 1/2 tsp or 1 small piece soaked in water
Water – 1 cup
Salt as per taste

1. Make a smooth paste of all the ground spices and powders with a little water.
2. Marinate the meat with the masala paste for 2 hours.
3. Fry the meat in some hot oil over a low heat for about 20 minutes.
4. Add 1 cup of water and simmer until meat is tender to eat and the water has dried up.

Feel free to comment or share your thoughts on this recipe of Masala Chilli Fry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: