Home Non VegetarianSeafood Chilli Calamari

Chilli Calamari

by Praveen Kumar
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Ingredients:
Squid – 2, cleaned and washed (small pieces about 8 inches long)
Dried red chillies – 5
Garlic – 12 cloves, finely chopped
Olive or vegetable oil – 3 tsp
Salt as per taste
Pepper as per taste

Method:
1. Clean, wash and cut the squids into circles of about 1/2 cm thick.
2. Fry the garlic and red chillies in hot oil till light brown.
3. Add squids and saute for about 7 minutes till they turn opaque.
4. Now add salt and pepper to taste.

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2 comments

zarin February 2, 2014 - 8:36 pm

this eceipe is nice and simple will U show some recdeipe of red meat and boneless chicken with egg dry, and also Parsi Pulao Dal , and cheese ba;;

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louis September 25, 2010 - 1:34 pm

cool

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