Malai Tandoori Roti

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Malai Tandoori Roti is a traditional Punjabi / Mughlai roti variety made with cream. Serve with a salad or side dish of choice.

Ingredients:

• Whole wheat Flour – 2 cups
• Salt to Taste
• Curd – 4 tblsp
• Fresh Cream – 4 tblsp

Method:

1. To a bowl, add the flour and salt.
2. Add the curd and cream.
3. Knead to a dough with required water.
4. Make medium sized balls out of the dough and make rotis.
5. Add oil/ghee on one side and flip over and cook the other side as well.
6. Serve hot with a salad, curd or any other curry /dal.

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